I came back from a family wedding weekend in Bournemouth and found that some of the tomatoes had started ripening, but was dismayed to find some that loked like the ones in the picture below.
I have removed all tomatoes that looked affected.
What is wrong and what can be done to prevent it from occuring on the others or treat it?
All advice welcome.
Thanks in advance.
Sorry about the quality of the picture.
- 9 Aug, 2010