Membrillo.......Quince paste...

Now you have made me hungry. love Manchego....or a bit of Cornish Cruncher!. This is what the quince 'paste' I bought looked like. It's so tasty!

Yes our SIL who lived in Spain for many years introduced us to the delights of membrillo, going to try it with some very strong cheddar tomorrow!!

Oooooooh! :))))

Naughty but nice.......I shall throw in some fresh watercress, an apple and a pear to make it healthy lol

Sorry to be so ignorant but I don't know what manchego is? Or membrillo. I'm not a foodie,according to my sis.

Feverfew Manchego is a very nice Spanish cheese....and Membrillo is a paste/jam made from quince and the two together are very nice indeed....

I've never heard it called Membrillo either....so it's good to learn something new!

It has a different name in France.

It does! I saw it yesterday. But I've forgotten it now.

Me too lol!!

your Japonica jelly looks lovely and clear, but never knew one could use the pulp as well.

Neither did I, until my daughter informed me....

Now I know too lol I had no idea what it was, thanks, lovely looking, bet I would like that. The quince jelly looks good too. :O)

It makes such a big plateful, hoping to freeze some.