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Dill (just for you Irish!)


Dill (just for you Irish!) (Anethum graveolens)

Bought this as living herb from Morrisons for 35p. Not sure what to use it in though!



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Chopped up in a salad Mike. Or with salad leaves. OK with cheese too. Pretty good on fish too, after BBQing!

29 Jun, 2008

 

with potatoes!

29 Jun, 2008

 

Thank you folks- who needs a brain when you have GOY!

29 Jun, 2008

 

nice mike,,,,, ken sounds like a good chef, plenty of ideas there for you, chopped up in mash potatoes is lovely too

29 Jun, 2008

 

Lovely on grilled salmon!

30 Jun, 2008

 

I make a cold cucumber soup that has fresh dill in it. Six cukes peeled, seeded blended up with chicken broth, yogurt, dill, garlic (or onion) and salt/pepper to taste. Best if chilled over night for extra flavor.

We serve it with small red potatoes that have been nuked for a couple of minutes and then smashed flat with a heavy frying pan and fried in vegetable oil. Top with a dolop of sour cream and bacon bits for a quick summer meal.

30 Jun, 2008

 

Thanks for the recipe Tabitha- I'll try it (or bribe my daughter to make it!) :)

30 Jun, 2008



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