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First Raspberries ready in the garden today !

amy

By Amy


First Raspberries ready in the garden today !



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yummy..my favourite fruit,Amy.. I sometimes add a handful to an Apple pie...mmm.:o)

11 Jun, 2011

amy
Amy
 

Mmm you are making my mouth water Sandra ... :-)

11 Jun, 2011

 

You started it Amy ! Lol.

11 Jun, 2011

 

My favourite too. Don't they look scrumptious

11 Jun, 2011

 

Scrumptous!!! :o))

11 Jun, 2011

amy
Amy
 

They are Delicious Cinderella / Linda luckily the rabbits can't get in this fruit cage ... :o)

11 Jun, 2011

 

they look fantastic..

try Raspberry Stir Fry..

3 x 6 oz (175 g) pork steaks, trimmed
2 tbsp oil
1 inch (2.5 cm) piece fresh root ginger, cut into julienne strips
2 carrots, cut into matchsticks
1/2 head Chinese leaves, thickly shredded
8 oz (225 g) raspberries
1 tbsp dark soy sauce

simple too..Cut the pork into 1/2 x 3 inch (1 cm x 7.5 cm) strips. Heat the oil in a wok until almost smoking. Add the ginger and stir fry for 30 seconds. Add the pork and cook for 2 minutes. Add the carrots, cook for 2 minutes then toss in the Chinese leaves and raspberries and stir fry for a further minute. Pour over the soy sauce and serve.

12 Jun, 2011

 

well done they look really nice....

12 Jun, 2011

 

Scrumptious! Where are the jam jars?

12 Jun, 2011

 

Just "Truly Scrumptious";0))

12 Jun, 2011

 

Oh yummy Amy.......we are also picking ours now.....

12 Jun, 2011

amy
Amy
 

Thank you , they are yummy ....
Skips I would never in a million years have thought of putting Raspberries in a stir fry but as I like all the ingredients you have there I'm sure I would love it and will give it a go .. will Pak Choi do instead of Chinese leaves? because I have plenty of that in the garden ! ....

12 Jun, 2011

 

Sounds delicious Skip. Will be giving it a go. :o))

12 Jun, 2011

 

Wow you have a lot more than us Amy ours are loganberries we think!! they are red long and thin? delicious soft fruit cannot beat it, we grew some pak choi this year and loved it, will grow more next year.

14 Jun, 2011



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