Father's day feast!
Tonight, my gardens did me well and blessed me with some great peppers to go with our grilled chicken quarters that we do every Saturday night on the BBQ pit.
Get a load of this massive Jalapeno pepper that I grew:
It was one of many that I harvested tonight:
All of the peppers were brushed with “extra virgin olive oil” and stuffed with shredded cheese before they were wrapped in aluminum foil and placed on the grille:
I have a feeling that this might be MOST YUMMY! ;-)
- 19 Jun, 2011
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Gardening with friends since
13 Feb, 2011