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Father's day feast!


Tonight, my gardens did me well and blessed me with some great peppers to go with our grilled chicken quarters that we do every Saturday night on the BBQ pit.
Get a load of this massive Jalapeno pepper that I grew:

It was one of many that I harvested tonight:

All of the peppers were brushed with “extra virgin olive oil” and stuffed with shredded cheese before they were wrapped in aluminum foil and placed on the grille:

I have a feeling that this might be MOST YUMMY! ;-)

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And were they? They look as though they would be!

19 Jun, 2011


Looks a nice dish did you enjoy them?

20 Jun, 2011


Libet and Nana-d, it was WONDERFUL!
There is no better taste than organically grown stuff from your own back-yard! My taste-buds were in heaven!

24 Jun, 2011

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