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Peter Pepper

By Wasp

24 Oct, 2011
1 like

The fiery little Peter Pepper has long been considered too hot to eat! Native to Louisiana and Texas, this blistering capsicum forms pods which naturally and consistently contort themselves into a miniature replica of, well - take a look at its name. Peter Peppers are hotter than the tabasco and at least 10 times hotter than the jalapeno.
Origin: USA. Scoville units: 70,000 -100,000. PI: 593566