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Heritage Collection Parsnip The Student

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Heritage Collection - Parsnip The Student

Heritage Collection Parsnip The Student


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Heritage Collection Parsnip The Student is well suited for heavier soils because of its quickly-tapering wedge shape and good resistance to canker.

The roots have only a small central core can be dug through the winter and then not completely harvested until you are ready to sow again the following year.

Use in soups to make beer wine marmalade or just enjoy as you would any sweet and delicious root vegetable. Boil and eat with butter mashed formed into cakes dipped in flour and saut

Our community of gardeners have a wealth of experience, beautiful garden and great photos, discover more on the following pages: winter vegetables, grow your own.

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