Rainbow bright Swiss Chard
25 Apr, 2009
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Have no ideal how to fix it to eat it.
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What else?
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Gardening with friends since
22 May, 2008
We grew this also this year, I read that you can cook the leaf like spinach or just eat in a salad, and cook the stalk like asparagus. So I tried it. I sauteed the leafs in olive oil and fresh garlic, and then steamed the stalks. It was really quite tasty. I also have just torn up leaves and added to mixed salad greens.
25 Apr, 2009