DSC02694 640x480 Homemade Dessert.
By Meadowland
- 31 Dec, 2011
- 15 likes
Taken 5 minutes before all were devoured!!! D-in-law had made them especially for us all! Now 5 times around the garden is required!!!LOL
Comments on this photo
Home made profiteroles, just the best!!
31 Dec, 2011
Wow - looks very scrummy!!!
31 Dec, 2011
Don't they?Happy new year to you three above,Paul,Lulu and Sheilar!X
31 Dec, 2011
... and the same to you Julia. X
31 Dec, 2011
Ooooh.....those look good enough to eat...lol I wonder if I would be confident enough to make some....I've got the cream :)
31 Dec, 2011
I have been deprived never tasted home made ones.
31 Dec, 2011
happy new year too :)))))))))
31 Dec, 2011
Ok Brian, next visit!!
31 Dec, 2011
I would have fought for the middle one!
31 Dec, 2011
OMG.......Lovely.....but I can feel another inch on the bum is coming.....lol.....enjoy.......
31 Dec, 2011
ooh,my favourites...Temptress ! :o) Happy New Year to you
and your family..:o)
31 Dec, 2011
Thanks Bloomer! Hope it's not too much of a temptation!!!
Happy New Year to you and yours!x
31 Dec, 2011
It's already there on me,Milky .....That's the one I ate first,P.My eyes are also too big!!
31 Dec, 2011
I've never had these but they look AMAZING!!! Is a recipe possible? Pretty please.
31 Dec, 2011
Ooh,Lil,you dont know what you've missed.Bear with me and will send it!x
31 Dec, 2011
Ha!!! No need to ask if you enjoyed nye then! they look lush..no wonder they didn't last long! Happy New Year, hope to catch up with you (in a G/C!!) in the next few months! xx
1 Jan, 2012
Having now seen the recipe ML, I have decided that I am not in need of any further book ends, which is what ended up happening to the last pastries I attempted making ;(
Thank you though!
1 Jan, 2012
LOL! If you were nearer,could send you some!
1 Jan, 2012
That would be great,J.......When all the new plants are arriving!x
1 Jan, 2012
That would be fantastic ML. I don't mind if you have to fill them full of preservatives.
1 Jan, 2012
Better search all the "E" numbers in preparation!!!!;0) although I wouldn't want you to have an allergic reaction to them!!
1 Jan, 2012
Brilliant, Meadowland! They look scrummy, and aren't THAT difficult. You have to persevere, ladies - If I can do it, anyone can.
It took me ages to learn to make them, and then one day I discovered I could, and they've come our right ever since. I wasn't aware that I was doing anything different. Last time I did it, though, a visitor was offered the plate and took the top one (all piled up in a pyramid), and lifted the entire pile up - I'd managed to glue them all together with the chocolate!
1 Jan, 2012
Well I suppose Gattina it was better than going in from the bottom! lol. They look good enough to eat Meadow,Hahaa!
1 Jan, 2012
I helped to make a 3 ft Croquembouche for a birthday cake in june. Unfortunately it was drizzled with white chocolate, I hate white chocolate.
1 Jan, 2012
Oh Gattina that must have been so funny,did you know them well?!!!I think my D-in -L is still trying to impress me with her cooking,please may she always do so!!!! LOL
I'll always put myself forward as a guinea pig if the "profits" are anything to go by!!
Also dont like white chocolate,P.Far too sweet!
Happy new year to you,Rose!How is the painting going?
1 Jan, 2012
It was a very polite Italian friend of D's, so not sure what she made of it!
Unfortunately, I have an incredibly sweet tooth, and will be very happy to eat any white chocolate you are rejecting, P & ML. Dark chocolate, though, is the only way forwards on profiteroles.
2 Jan, 2012
Wow.... they look wonderful. What a talented cook your d-i-l is! Its always nice to have your food eaten up with enthusiasm. Those profiteroles look quite generously proportioned - I would have gone for the middle one too. Hope they were as lovely as they look!!
3 Jan, 2012
I have not braved making these yet and so yesterday I bought some from our Tesco (tiny and I thought, rather expensive...1 dozen in a pyramid for £2.40)...they were consumed in a flash (not all by my I hasten to add!!).
I'll have to bite the bullet and just have a go :)
4 Jan, 2012
A good tip for cooking choux pastry of any kind, Whistonlass, is to put a pan of hot water in the bottom of the oven while they are cooking - the steam helps to puff everything up. Send us photo of the finished product!
4 Jan, 2012
There you are Whistonlass a new challenge for a new year. Why not have a go - think how pleased youll be. Dont forget to put a picci on for us to see. GL!
4 Jan, 2012
those are the best profiteroles ive seen hope you enjoyed them.happy new year to every one.roll on spring.
4 Jan, 2012
Nice to see you,Costa! happy new year to you......I will certainly pass on your generous comments about the profiteroles to my D-in-Law.
5 Jan, 2012
I'll give it a shot one day very soon....no camera as yet for piccies (mine has given up the ghost recently). A new year challenge for me :)
5 Jan, 2012
Apparently Jacquie,they are very easy,not that I've ever tried myself! Looking forward to the next culinary gift!
5 Jan, 2012
These look absolutely delicious.......well done you.......Grows on you.....weight that is if you ate this lot. LOL
8 Jan, 2012
Afraid so,Lindak! A one off I fear!
10 Jan, 2012
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oh my word - very nice!!!!!
31 Dec, 2011