Autumn's Garden
Screwpine, Pandan
Species: pandananus amaryllifolium.
Leaves are often used in Asian cooking. Put a leaf or 2 when cooking rice, cooking green bean soup, cooking barley water, making various kuih, making kaya, etc.
Species: pandananus amaryllifolium.
Leaves are often used in Asian cooking. Put a leaf or 2 when cooking rice, cooking green bean soup, cooking barley water, making various kuih, making kaya, etc.
