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Renfrewshire, United Kingdom Gb

has anybody dried fresh parsley.



I haven't dried it but have frozen it successfully in a plastic bag - washed but left whole and straight into the freezer. You can then use as much or as little as you like in cooking. I should imagine you could dry it like drying flowers - by hanging bunches of it upside down in the airing cupboard for a few days/weeks.

1 Aug, 2012


Yup! That's the way, Cammomile. I have bunches of herbs hanging upside-down in our boiler house - keeps tasty additions to stews etc. going all through winter and beyond.

2 Aug, 2012

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