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Surrey, United Kingdom Gb

why are my squashes too hard to cut




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They always are, nothing wrong with them. Amazing how something with the texture of concrete before its cooked turns into something quite soft and mushy after cooking. Try a very sharp breadknife, that's what I always use, although there have been times when i've wished for a pneumatic drill...

11 Oct, 2010

 

Sturdy, mid-size kitchen knife, with a newly sharpened edge, and maybe dragoon someone with strong wrists! Nicking the skin with a sharp fork or ice pick seems to help, too. Those hard shells are what helps them keep nearly to spring.

12 Oct, 2010

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