Cornwall, United Kingdom
I have been growing chiilis for a number of years now and this year has been the best ever. I have about 8 varierties which are now all ripening. As I have a real glut can anyone recomend varios ways of preserving them? (bottling in oil, pickling etc) I have never done well with drying. Look forward to some exciting ideas and recipes.
- 16 Sep, 2010