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when are onions ready to harvest?



When the top of the bulbs are obviously swollen, and the leaves are turning yellow and brown, is the time to pull them up, and let them dry. That time is over with for short-day onions, like bermuda or granex, just about now for intermediate types, such as Walla-Walla, and about July or August for long-day types, such as Sweet Spanish.

15 Jun, 2010

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