South Yorkshire, United Kingdom
My chitting potatoes are a lot slower at getting eyes than my kitchen potatoes, that have overtaken then and the eyes are nearly an inch long. They are in the same place on my counter, as too cold on windowsill. I know I should eat my potatoes, but I have been ill and not been eating for a few weeks and they have gone green and grown in the bowl by accident. (the kitchen ones that is)....chitting ones still brown and 1/2 inch eyes.
- 28 Feb, 2010