Doux d'Espagne
By Dancarmona
9 Feb, 2014
2 likes
This variety was introduced before 1860. In the 1880's, this pepper was shipped to the large markets in Paris from warmer areas like Algeria and Valencia
Comments on this photo
Pictures by all members
66223 of 300709
What else?
View photos by Dancarmona
See who else is growing Capsicum annuum (Sweet pepper).
See who else has plants in genus Capsicum.
Members who like this photo
-
Gardening with friends since
2 Jul, 2008 -
Gardening with friends since
2 Jan, 2012 -
Gardening with friends since
1 Oct, 2013
-
Pepper Barancio Seeds
£1.29 at Suttons Seeds -
Pepper Sweet F1 Gypsy Seeds
£2.99 at Suttons Seeds -
Pepper Sweet Etiuda Seeds
£2.45 at Suttons Seeds -
Pepper Corno Di Toro Rosso Seeds
£1.85 at Suttons Seeds -
Pepper Gourmet Seeds
£1.49 at Suttons Seeds
Doux d' Espagne
This variety was introduced before 1860. In the 1880's, this pepper was shipped to the large markets in Paris from warmer areas like Algeria and Valencia. In the 19th century the 6-7-inch long fruit were among the largest offered, and popular with cooks. It produces long, cone-shaped peppers that are perfect for frying and salads. They are sweet and flavorful, but hardly ever offered in America. A good-producing pepper that is reported to be disease resistant.
Capsicum: Annuum
Collected in: Tunisia
PI: 640497
Fruit color & size: 6 > 7" green > yellow > red
Plant height: 18-24 in. (45-60 cm)
Maturity: 70 days
Habit: sturdy, tree-like
9 Feb, 2014