Bokashi Bucket Single

Garden Centre > Garden & Growing Essentials > Composting > Composters

Compost your food and vegetable scraps in the kitchen without the fear of smells by using EM's - Effective Microrganisms! Every time you have scraps to get rid of be it meat or vegetable just open the lid and drop them in the Bokashi Bucket along with a 'sprinkling' of the Bokashi Bran which contains the EMs and re-seal the lid.
When the bucket is full leave for two weeks (with the lid sealed) and then either dig the resultant Bokashi in the garden or add to your compost heap. As the Bokashi is 'composting' in the bucket a nutrient rich liquid is produced which is collected by using the tap on the bucket every couple of days.
Simply dilute the liquid with water at 1:100 and use as plant feed throughout the home and garden.
. This kit includes the bucket with lid drip tray and tap; a scoop; 2kg Bokashi and instructions. The Bokashi bucket is made of 85% recycled plastic.

For continuous composting using the Bokashi system 2 buckets would be required. The Double Bucket is available on DD2558D which gives a saving of

Our community of gardeners have a wealth of experience, beautiful garden and great photos, discover more on the following pages: compost.

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