I would very much like to grow Zantedeschia, but think they may be too tender for our situation. Can any cognoscento tell me the hardiest variety available and just how resilient it is, please? I think it may be Z. aethiopica, but don't know much about it. Do you think I might be able to grow this successfully in a fairly large container? I had particularly wanted a white perfumed variety.
- 1 Dec, 2011