I am so glad I found your page. It has been a wealth of information, and I would like to thank all of you. I was wondering about preserving peppers in oil vinegar. I have found conflicting information, and would like to know what would be the truth, is it ok to do this? Do they need to be refrigerated? What is a basic recipe to preserve peppers? I have several varieties this year, and would like to learn more. I have chili, jalapeno, cajun red, Cayennes, hot yellow banana, and sweet yellow banana. Thank you for any assistance your expertise can provide.
- 2 Sep, 2011