We have grown soft fruits for 40 years, but in the last few years we have been unable to eat our raspberries and strawberries as they have been too acid/sharp.
It's been a great growing year, the fruit looks great, but tastes awful.
We live in the west country, our garden is quite fertile and we do not generally need to add fertiliser of any sort.
Could there be a deficiency in the soil or is it an age thing? i.e. the plants or us!!
- 4 Aug, 2011