re charlotte pots

mine break up in cooking. Anybody know why? shopbought ones dont

Asked on 3 Jul, 2009 by

Skipper

Location: Avon, United Kingdom

Answers

Seaburngirl

yours are very fresh so the water causes more swelling of the potatoes. i remember my mum cooking them on a very low simmer rather than a rolling boil. shop ones had had chance to 'firm' up.

4 Jul, 2009

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