Petroselinum crispum (common names: Parsley)
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By mcatama
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By sodapopklc
Petroselinum crispum (aka Parsley)
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Members growing this plant
Members' notes...
Biennial herb. Prefers rich moist soil in sunny/partial shade. Mediinal: sometimes used as a diuretic or for the relief of rheumatism.
Curled, and also flat leaf which is stronger.
use with caution in pregnancy, uterine stimulant..
Moss curled type; long stemmed vigorous plants, with tightly curled heads of good colour and texture. Survived through Finnish winter.
Planted Jan 2008 in herb garden
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Joined 14 May, 2007
Mansfield
In Sodapopklc's garden
Hardy biennial herb growing up to 30-40cm in height. The leaf is brightish green and has curly toothed edges, with a mild taste.
Cooking use: As a garnish or parsley sauce.