Jalapeno Pepper

They are looking hot and healthy Paul,but I don't like any peppers,so I'll pass on a meal if they are included,if you don't mind :o)

They are clearly not for everyone Sandra. I enjoy a little heat now and then. These are great for the GI track.

I'm not a fan of anything hot and spicy..but a good job we don't all like the same..I'm quite unadventurous really..more traditional food for me..so boring,aren't I ? Lol

I think you speak for most of Britain, lol!

Peppers look good Paul. I can eat the ones that aren't hot flavoured.

I think a lot of the British are much more into experimenting with different foods now,Paul..we didn't have the choices when we were young.Even Thomas has loved Chicken curry from a very young age..much more adventurous than Grandma :o) I detest even the smell of it ! I like Chinese or Thai though,so it's not all roast beef and Yorkshire pudding :o)

It's definitely an acquired taste and a lot depends on how it's prepared. Those red bells are mild/sweet. Stuffed peppers with tomato sauce? - oh yes!

I have several plants some varieties really are to hot even for us I tried a tiny piece oh boy my mouth was on fire for ages I must put a photo on ,I use chillies quite a lot and have made jars of Chilli jam ..

Chilli jam - you're really a wiz in the kitchen Amy. Good for you.

These look brill Paul! I didn't grow any this year, which is a bit stupid of me, as we use a lot of chillies. Have never made Chilli jam though... :D

the Chilli jam is brilliant and keeps well I still have a couple of jars left from last year my granddaughter took some back to her flat in London on Monday ...

My OH loves these, but not to my taste I'm afraid, too hot for me.

LOL I side with your OH.