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A wander round the garden

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How wandering round the garden with camera in hand concentrates the mind!

My herb bed started off a few years ago as a very tidy and organised space : three raised circular beds set above a pebble-covered rectangle with four lavender bushes set into it. But everything grew, self-seeded, spread and generally enthused all over the space and I love it too much to change it! I suppose the resulting chaos is far more me really! It’s just outside the kitchen door, which makes it nice and easy to collect what I want.

I use the tricolour sage in stocks and soups – fairly sparingly, as it’s quite pungent. It gives the most wonderful aroma while cooking.

Melissa officianalis has the most wonderful scent when crushed in the hand – like lemon custard! I don’t use it all that much, though it’s quite good in a herb mix.

More sage (it layered itself from the other plant when its pot was in a different position). The foliage of bronze fennel has a wonderful aniseed flavour, and at the end of summer I save the seeds and sometimes use them, crushed. (I have a young self-seeded plant in a neighbouring bed) The chives are lovely in potato salad, or chopped up in a cheese sandwich! Just on the left is a pot of rosemary.. I use that so much it rarely has a chance to produce many of its beautiful lilac-coloured flowers. I don’t use the digitalis for anything!!!
But I so love foxgloves, I move them around the garden when they first appear.

I also have pots of mints – applemint, pineapple mint, bog-standard garden mint and chocolate mint (which used to be grown at Mitcham in Surrey for confectionery). This last one smells just like After Eights!
I tend only to use the applemint and the garden mint for cooking.

Thyme – great chopped and spread over the top of a joint of beef before roasting – admittedly, not so good once it’s flowered, but so pretty I have to leave it. (The colour is too subtle for my camera to reproduce properly – it’s a lovely pale mauve)

The self-seeded verbascum is still slowly climbing its way towards flowering! I planted the pink heuchera last year and it has quadrupled in size – my sisters will be getting a bit soon, I think. This is the first year I have grown cosmos. I think they are lovely. They are actually a very pretty pink. The goldenrod is looking set to tower over everything as usual – I generally pull great stems out as it grows to keep it in check. The bees adore it.

Standard fuchsia “Bealings”. When I bought this, it was covered in buds and now they are all beginning to open. I am very pleased with it.

The camellia is still producing new flowers, especially near the bottom of the bush.

This cowslip has just started flowering in the wild patch.

In the depths of the wild patch. No frogs to be seen today.

I’d better either harvest these or net them before it’s too late!

One of last year’s pelargoniums. I have always thought them really stylish – ever since I saw “What’s New, Pussycat?” (the Peter O’Toole character used to give them to his girlfriends!) (I was very young!)

A cool corner.

The container plants are gradually maturing and tentatively beginning to flower. Once they are all out, the character of the garden will begin to move on again. Never a dull moment!!

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Comments

 

ooooooh those lovely herbs, it all looks like a garden that is a wonderful place to spend time in

2 Jun, 2012

 

Thanks Sticki - I probably spend more time there than I should. Well, not really, but the house is always tidier in wet weather!

2 Jun, 2012

 

i dont think you could spend too much time in the garden

2 Jun, 2012

 

Quite right :-))) !

2 Jun, 2012

 

Lovely garden, lots of plants..:)))

2 Jun, 2012

 

Lots of assortment there, well done!

2 Jun, 2012

 

Thanks Michaella and Sheilar :-))

2 Jun, 2012

 

I love growing herbs, but I just smell them in the garden ... we don't like cooking very much.
You've got some pretty flowering plants too :o)

2 Jun, 2012

 

You garden is looking great Melchisedec. I have a camellia which is still flowering too!

2 Jun, 2012

 

What a lovely garden! Everything looks so happy and healthy!

3 Jun, 2012

 

Think your garden looks lovely.

3 Jun, 2012

 

Thanks so much Hywel, Nari and Clarice for your comments. The garden is getting a much needed drink at the moment. I am just looking out at a constant drizzle! But it has been so dry here, although I am really sorry for anyone planning jubilee celebrations, the garden is in need of rain.

3 Jun, 2012

 

Thank you for sharing your walk with us. I love the cosmos and I think you will find they will shoot up after some rain. I have just refurbished my herb bed because it was planted years ago and allowed to get too enthusiastic. I like cooking with herbs from the garden and also enjoy their flowers. My camellias are still flowering too. That is a pretty red one.

4 Jun, 2012

 

Thanks Scotsgran. I really love growing herbs. I use most of them and I also like the fact that they are so attractive to bees and butterflies. I suppose my herb bed could do with a bit of refurbishment as well, but I'm not very good at that! I think the rain is going to do a lot of good - it really has been very dry here. The camellia is quite old - it was planted in the 70s, and wasn't new then. There used to be a single white one as well, which was lovely, but that disappeared long ago.

4 Jun, 2012

 

What a lovely garden! And you're obviously a proper cook, Melchisedec, because you know how to use all those herbs - I shall be picking up hints from you from now on. Although I grow a few, and use thyme and basil occasionally, and mint for Pimm's, I've no idea when to use the marjoram (I wonder why I grow it(?) - perhaps it's for the bees?!). Thanks for the tour. :)

6 Jun, 2012

 

Oh, thank you Sheila! Marjoram is a wonderful herb!!! For a start, bees do love it, so it's well worth growing just for that. For me, I find it great in any Italian dishes. I use it wherever a recipe suggests oregano - it tastes very similar. So it's really good in a bolognese sauce, or if you're making a lasagne dish. And don't forget to put some mint in the water when you boil potatoes - especially new!

6 Jun, 2012

 

Thanks . . . I will take your advice (never make lasagne, but perhaps it will work in moussaka)! :))

6 Jun, 2012

 

:-))) - never make moussaka!!

7 Jun, 2012

 

Some lovely pics here, love your herb garden, some great ideas. Bronze fennel looks lovely, wish I'd saved the seeds from mine ! Thank you :-)))

7 Jun, 2012

 

Thank you! I didn't find the seeds as pungent as I expected, actually. I chop the foliage which is excellent. (I suppose the root is the same as the one I buy and roast, but the plant is far too valuable to me to do that!)

8 Jun, 2012

 

Gorgeous garden. Given me some inspiration for mine. Like you I feel sometimes I should be indoors cleaning out drawers or somesuch, then I feel a bit guilty! Not!! I love getting up early and just wandering around seeing whats opened up today! Even on my days I work I get up an hour earlier to do just that! Not working today and I was in the garden in my dressing gown with my coffee just looking and loving it, at 5.45am!! especially nice today as the sun is shining on the last day of my holiday!!

20 Jun, 2012

 

Glad you finally got some sun! I gaze on the garden while I wash up, and often steal outside just as it's getting dark. Once it gets hold, it's a real compulsion, isn't it?! I don't feel guilty going out when the weather's fine - the chores can be done after dark!! Mind you, I am in the happy situation of being retired - if the sun comes out, so do I!

20 Jun, 2012

 

You're a gardener after my own heart, Melchisedec but I confess that until I checked your profile, I had thought you were a gentleman. Sorry. I love all the herbs and use the ones I grow for cooking too. I have masses of marjoram, golden as well as common. I like to mix grated cheese, carrot, celery and apple(optional) with a little salad cream, light soft cheese, a touch of fruit chutney, then add marjoram leaves for a really tasty sandwich. I also often add it to other salad leaves. I put fresh mint in boiling water and add a slice of lemon for a delicious, cleansing herbal tea first thing in the morning when I'm enjoying my morning potter around the estate - I wish! I grow fennel too but haven't used it in cooking yet. I just love the texture and the movement.
Thank you for sharing your beautiful garden with us.

22 Jun, 2012

 

Thanks Tuesdaybear! Your herbs sound lovely. At the moment, I am looking out on a rainswept and windswept garden - but at least the herbs will be reasonably happy! I shall have to try your sandwich recipe! I don't mind that you thought I was male! It's my own fault for choosing such an odd name!

22 Jun, 2012

 

A lovely, mellifluous name tho'.I like it. My garden too is rain- and windswept but then, I also live in W. Lancs. It has been dreadful, so bad that I've been looking for a gite in Languedoc Rousillon for Summer holiday today and dreaming...you must have your dreams.

22 Jun, 2012

 

I do - but they seem mainly to involve Scotland, holidaywise, which probably wouldn't be ideal at the moment! I am glad that I saw the Torch relay on a good day - apparently, they're running indoors at Blackpool this evening!

22 Jun, 2012

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