Comfrey Fritters -
By dianebulley
1 comment
I tried this again making the thick batter with Wrights Parmesan and Sun Dried Tomato Bread Flour, and milk.
A handful of chopped young Comfrey Leaves and fresh Parsley added to the batter. Also seasoning.
Fried slowly in a little Olive Oil over low heat.
Two halved Tomatoes in the same pan.
Garnished with Watercress.
They were lovely ! Made a good meal. Better flavour than sausage.
Thanks Stevie-the-wonderful !
29 Sep, 2012
4 likes
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Ah sounds a wonderful recipe, well done, flavoured bread flour sounds like a great idea
29 Sep, 2012