To Tocumwal

To Tocumwal

Posted on 8 Nov, 2009 11 comments

11/10
Leaving Gilgandra at 8.30 am local time at 13C and in SW direction. There are some clouds, it didn’t look promising. We are heading for Dubbo, where we encountered a detour. Not very clearly indicated and after a few minutes we had to make a decision. We got bushed; this is a big place and not too tourist friendly. But we followed our instinct and saw a petrol station. We had to refuel anyway, so asked the guy the way out to the Newell Highway South. Aha, not bad, we’d chosen the right turn and were close to this highway and outof town we drove. Here the first drops of rain on our trip fell. It was a dark sky and we didn’t need the sunglasses. Country side was lovely, hilly and we were presented with slightly better roads, wider and smoother. Still 13C and we set our climat control to 20, even 22 as it was just too cold. The rain soon stopped again, or perhaps it was just because we had gone through that weather. Made a stop at Tomingly Road House to buy our first HOT coffee, which we drank along the road at the next rest place. Temp was rising a bit by now. and we warmed up. It was 19C by now but the strong wind was cold. Next place was Parkes, but about 10 kms before we saw this huge radio telescope just sitting there in the middle of the green wheat field, or so it seemed. The sign said: Open 7 days, but of course we didn’t have any time, especially not with the dogs. We couldn’t visit anything actually. We had quite a long drive ahead of us, so pushed on. From Parkes onto Forbes, and the temp gauge even showed 21C. Perhaps it was spring here after all. It is 11.50 am and we are now driving through flat country again, surrounded by mountain ranges. It was still mainly dry, yellow landscape we were looking at, except for the green wheat paddocks. They looked lush and I would think the farmers are going to have a bumper crop. On the road we see many trucks with harversters on the back, one after another. They all look brand new, John Deere green and gold. Lots of trucks, in fact more trucks than cars, really. We’ve chosen the country roads for its quietness. Sometimes the road has good surface, other times we are shaken about. I always wondered if our milk in the carfridge would turn into a milkshake! But we had no trouble with that. We took a bottle of champaign in the back, wrapped up and in between cans, but it survived till Alexandra, where we left it with our friends. Driving towards West Wyalong now and through beautiful undulating farmland, rich and green cropped.
Before Narranderi we stopped at the fruitfly bin, as the country after it is still fruit fly. All fruit, including tomatoes, capsicums have to be dumped in the bin, or else you can get an 11.000 dollar fine! We just had a tomato left, so I ate that and threw the centre in the bin. On to Narranderi. What a lovely place that is. People are really proud of their town and everything looks clean and tidy. There are tree lined streets, Jaccaranda’s flowering, there are nice old buildings, all restored to its former glory. No litter, just beautiful. It was Sunday, but Coles was open en I went in to get some juice, apples and yoghurt. We had some lunch in a childproof fenced park. Green grass, pic nic and barbecue area, toilets and shady trees, table and benches. After the break back on the road. I cannot remember, my notes don’t mention it, if it was in this place or the next when we saw all iron silhouettes of Ned Kelly, hanging from the veranda’s of some shops and public places. I have to look that up when on line. From here the country was flat as a pancake, not too interesting, mainly farmland, cattle, wheat and canola. Meanwhile Tom rang, we did have coverage, which we weren’t aware of. What a pleasant surprise! I was just driving then and so Paul could have a nice chat with him, until we were out of range again.
Another 68 kms and we arrived in Tocumwal. We had been able to drive 110 km/h for 2 hours, as there was very little traffic. This is what we like about the country roads. Blue skies with white fluffy clouds, 22C and going due South. Tocumwal is at 35 degrees South, we are even more South than Perth now. We rang Laurette, as the village had coverage. Here we had booked a cabin in a neat caravan park. It was only 75 bucks, nice and new cabin, but no sheets, nor towels. We found out we had to rent them seperately for 6 bucks, haha. Well, that wasn’t going to break the bank. The dogs had to sleep in the car. Lucky it was not as cold as the night before, as it was cloudy. We had some fish and chips from the take-a-way shop, which was at walking distance from the park.

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Comments

 

The bottle of champaign was actually drunk with our friends as that day we heard the money of the sale of the house was in our bank. This really had to be celebrated and gave us a relaxed feeling.

8 Nov, 2009

 

Brilliant blog !

Ah, i wondered what the Champagne was for, that was a good idea !

About the fruit/fly bins ..... why did you have to throw that produce away ?
The homeowners in that area would have eaten those products so why couldn't you too - what a very odd thing ?

8 Nov, 2009

 

Am I right in thinking that you cant take produce from one county to the next because of spreading disease to crops.Great blog.

8 Nov, 2009

 

Mavis, I don't know if this counts for every country, I know it is like that in Australia and New Zealand for instance. Overseas visitors to Australia cannot bring plants, eggs, nuts, any food or animals etc. They can however declare whatever they carry with them at the quarantene office and it will be up to these people to decide wheather you can bring it into the country or not. If you do not declare goods, you could be up for a huge fine.
But I think you mean interstate in this case, as we moved interstate. It is correct, in some states quarantene on fruit and vegetables and some plants and seeds do apply and it is just like you said: to stop the spread of diseases to crops. Especially in WA, which is fairly disease free, you have to stop at the border so an officer can examine your car/truck. In other states they are preventing the spread of fruitfly by stopping fruit etc. crossing the border.
So Louise, you may understand we had to throw our tomato into the bin before crossing the border, because if you do not eat it at the border, you could bring fruitfly to the neighbouring state, in case the maggots of the fruitfly are in the fruit. In NSW and South Australia there was no border, only bins. You could be stopped any time after crossing by an officer and be in grave trouble if you'd carried fruit bought in the other state. You get plenty of warnings and also it is outlined in the state maps, which each traveller usually has on board. Louise, the home owners in that area would have bought their fruit in the supermarkets etc. in that state and not across the border. You are not supposed to move fruit and vegetables ( I have a picture of the whole list ) interstate and most people adhere to the advice. Now we were once fruitgrowers ourselves and know all too well the risks of contaminated fruit brought into our state. And you can't always see it from the outside, which grubs laid which eggs in the fruit, you see. Not an odd thing, really, considering the millions of dollars involved in a lost crop due to disease.

8 Nov, 2009

 

Interesting.
I wonder then if America has the same routine, because they wouldn't want disease spread about that vast continent either would they ?

8 Nov, 2009

 

Another very interesting blog, full of interesting facts. I didn't know that about the fruit-flies.

8 Nov, 2009

 

I'm shocked! My granny packed my case with haggis & shortbread when we went to Australia!!

8 Nov, 2009

 

Louise, I am not familiar with America, but we do have friends here at GOY who live in the States and in Brazil. America is a much "older" continent and 300 years ago people didn't worry about those things. So probably all possible diseases and plagues are already in the country. They did stupid things here too when the first settlers came, like blackberries, cape spinach, rabbits, foxes and even cane toads, who all have gone crazy now and we are left with the eradication programs.
Madperth, your granny wouldn't have known and if they don't warn people about it in travel agencies, nobody will. But everyone about to enter the country will get a quarantene card to fill in, either on the plane or on board the ship. These cards will be read by the officers when you go through customs. It's always best to declare, then you can keep the safe goods anyway. I've taken food in, like hot chilli paste, chocolates, biscuits, and always declared them and was allowed to keep them. They warn for wood, feathers, bone, leather, food, plants, seeds and the likes as people bring souvenirs from some countries which do not prepare or clean their wood or leather enough. Australia has been free of foot and mouth, only because of their strict measures. I don't know what haggis is Madperth, but the shortbread would be fine, provided it is in its original packaging.
BTW we do have lovely shortbread too, lol.

9 Nov, 2009

 

Haggis is a Scottish "delicacy" (yuk!!) Made from all sorts of horrors, & traditionally wrapped in a sheep's stomach!! it's literally offal!!

9 Nov, 2009

 

Madperth that would have been a BIG no no. But as you see, some things some times slip through the net. Hopefully it was all eaten and nothing thrown out. Yes, I would say yuk too, grrr.

10 Nov, 2009

 

As I was only 9 & ****scared of my gran, it got done! But I certainly wouldn't do it now!! Its disgusting stuff, even if it IS supposed to be the national dish of Scotland!!

10 Nov, 2009

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